Cost Control & Inventory Supervisor

REQUIREMENTS:

• Bachelor’s Degree (S1) in Finance, Accounting, Supply Chain, or related field

• Minimum 2–4 years’ experience in cost control, inventory, or finance operations (F&B/retail preferred)

• Strong understanding of COGS, stock reconciliation, and inventory management systems

• Analytical mindset with strong attention to detail and accuracy

• Proficient in data analysis and reporting tools (Excel, dashboard tools, or similar)

• Good coordination and communication skills across departments

• Fluent in English (written & spoken) is a plus

• Able to work in a dynamic, fast-paced environment with high ownership

• Basic understanding of food safety and hygiene standards.

• Detail-oriented, organized, and proactive.

• Able to communicate in English (written & spoken).

• Based in Bali or willing to relocate.

RESPONSIBILITIES:

• Monitor and control Cost of Goods Sold (COGS) to ensure efficiency and alignment with Singapore business targets

• Oversee inventory management, including stock reconciliation, wastage analysis, and calibration accuracy

• Supervise daily stock movement (In/Out) across warehouse and outlets, including event-based inventory tracking

• Ensure accuracy of raw material usage and recipe changes, including SKU updates and replacement alignment

• Manage and improve stock reconciliation process, leveraging system/tools (e.g., Lark form / internal systems)

• Oversee MR/PR workflow, ensuring timely processing, tracking, and reporting

• Develop and maintain dashboard reporting for inventory, usage, and cost analysis

• Collaborate with IT to ensure system integration and data upload readiness (assembly, inventory tracking)

• Support cross-functional teams (Operations, Finance, Warehouse) in maintaining inventory discipline and accuracy

• Support Singapore team for finance-related matters.