Cook Thailand (Sanur)

What you'll be doing

• Preparing and cooking authentic Thai dishes according to established recipes and presentation standards

• Maintaining food quality, consistency, and portion control across all Thai menu items

• Managing food preparation stations and ensuring all cooking equipment is properly maintained and cleaned

• Sourcing and selecting high-quality ingredients, with knowledge of traditional Thai produce and flavourings

• Working collaboratively with the kitchen team to ensure efficient service during busy periods

• Adhering to all food safety, hygiene, and sanitation regulations and standards

• Assisting in menu development and suggesting new Thai dishes based on seasonal availability and guest preferences

• Training and mentoring junior kitchen staff on Thai cooking techniques and food preparation

• Managing inventory and reporting on ingredient usage to minimise waste

What we're looking for

• Proven experience as a cook specialising in Thai cuisine, with at least 3-5 years of professional kitchen experience

• Comprehensive knowledge of authentic Thai cooking methods, ingredients, and traditional flavour profiles

• Proficiency in knife skills and food preparation techniques specific to Thai cookery

• Strong understanding of food safety, hygiene standards, and kitchen sanitation practices

• Ability to work efficiently under pressure whilst maintaining high standards of food quality

• Excellent organisational skills with the capacity to manage multiple cooking stations simultaneously

• Ability to work as part of a collaborative team environment

• Strong communication skills and a willingness to train and support junior staff members

• Certification in food safety and hospitality (preferred but not essential)