Cook Daily Worker
- Gaji
- Rp 3.150.000 – Rp 3.600.000 per bulan
- Jenis pekerjaan
- Penuh waktu
- Diposting
- Sumber
- Jobstreet Indonesia (SEEK API + GraphQL)
- full time
- shift
- weekend
- kantor
Kami akan mengarahkan Anda ke situs tempat lowongan diposting untuk menyelesaikan lamaran.
Deskripsi pekerjaan
About the role
Valstar Hotel is seeking a Cook Daily Worker to join our culinary team at our Badung, Bali location. This is a full-time position that plays a vital role in delivering exceptional dining experiences to our guests. As a Cook Daily Worker, you will be responsible for preparing and cooking meals to the highest standards, ensuring consistency, quality and presentation across all our food service operations. This role is essential to maintaining Valstar Hotel's reputation for outstanding hospitality and memorable culinary experiences.
Key responsibilities
Prepare and cook a variety of dishes according to established recipes and chef instructions
Ensure all food is prepared and cooked to the required standard for taste, texture, presentation and portion size
Maintain a clean and hygienic working environment, including kitchen stations and equipment, in accordance with health and safety regulations
Receive and store ingredients and supplies appropriately, checking quality and expiry dates
Follow food safety protocols and proper handling procedures at all times
Assist with food portioning, plating and garnishing as directed by senior kitchen staff
Collaborate with other kitchen team members to ensure smooth operations and timely service
Support inventory management and report any damaged or spoiled items to the kitchen supervisor
Maintain personal hygiene standards and wear appropriate chef attire
Respond promptly to kitchen orders and adapt to changing priorities throughout service
What we're looking for
Proven experience working as a cook in a professional kitchen or hotel environment
Sound knowledge of food preparation techniques and cooking methods
Understanding of food safety and hygiene standards
Ability to work efficiently under pressure during busy service periods
Strong attention to detail and commitment to maintaining consistent quality
Good communication skills and ability to work collaboratively within a team
Physical fitness and ability to stand for extended periods and lift heavy items
Flexibility to work various shifts, including mornings, evenings and weekends as required
Relevant culinary qualifications or certifications are preferred
Knowledge of local Balinese cuisine would be advantageous
Apply now
If you are a dedicated cook looking to join a dynamic hospitality team in Bali, we would like to hear from you. Please submit your application with your CV and relevant qualifications to join Valstar Hotel.
Referensi: 328133 · Berlaku sampai 26 November 2026