Cook

About the role

As we continue to grow across key locations in Bali—including Kuta Selatan, Central Kuta, Canggu, Buwit, Ubud, and Sanur—we are seeking a passionate, energetic, and culinary-driven Cook to join the Pepito Culinary family. In this role, you will play a vital part in crafting exceptional food experiences while maintaining the highest standards of culinary excellence and kitchen operations.

Key responsibilities

• Prepare and present high-quality dishes in strict adherence to established recipes and presentation guidelines.

• Maintain an organized, pristine, and fully stocked culinary station ahead of and during service hours.

• Support efficient inventory management and active waste-reduction initiatives through accurate portion control.

• Uphold rigorous hygiene, sanitation, and food safety protocols (HACCP) across all food preparation areas.

• Collaborate seamlessly with the kitchen brigade to ensure prompt, smooth, and consistent execution during high-volume periods.

• Safely operate and maintain kitchen machinery and tools, ensuring prompt reporting of any maintenance needs.

About you

• Possess at least 1–2 years of hands-on experience as a Cook or Commis within a reputable restaurant, hotel, or retail F&B environment.

• Demonstrate a solid command of foundational cooking techniques and culinary ingredients.

• Thrive in a fast-paced, high-energy environment while maintaining composure and efficiency under pressure.

• Detail-oriented with a keen focus on flavor precision and presentation consistency.

• Strong team player with effective communication skills and a collaborative mindset.

• Comfortable working flexible schedules, including shift work, weekends, and public holidays.

• A educational background or vocational qualification in Culinary Arts or Hospitality Management is preferred.