Commis - Hot & Cold Kitchen

Commis – Hot & Cold Kitchen | Dewa Cafe

About the Position

Dewa Cafe is looking for a passionate and enthusiastic Commis – Hot & Cold Kitchen to join our team!

Qualifications

• Minimum education of a high school diploma (SMA/SMK), preferably in Culinary Arts or Hospitality.

• Minimum 1 year of experience as a Commis or in a similar position at a cafe, restaurant, or hotel.

• Basic knowledge of food preparation and cooking techniques.

• Understanding of hygiene, sanitation, and food safety standards.

• Ability to follow recipes, SOPs, and established food presentation standards.

• Ability to work under pressure in a fast-paced and dynamic environment.

• Demonstrates discipline, responsibility, and strong teamwork skills.

• Willingness to learn and continuously develop culinary skills.

• Willingness to work in shifts, including weekends and public holidays.

• Basic English communication skills are preferred.

Responsibilities

• Assist in preparing and cooking dishes according to company standards.

• Prepare ingredients and raw materials for daily kitchen operations.

• Maintain consistency in food quality, portion sizes, and presentation.

• Keep the work area, kitchen equipment, and kitchen facilities clean at all times.

• Ensure compliance with hygiene, sanitation, and food safety standards.

• Assist with inventory management and report stock shortages or ingredient requirements to the supervisor.

• Perform other duties assigned by the supervisor based on operational needs.

Placement: Gading Serpong, Tangerang