Assistant Vanue Manager

ASSISTANT VENUE MANAGER REQUIREMENTS

1. Minimum education: Senior High School (SMA/SMK) or a Diploma (D1/D3) in Hospitality, Tourism, or Management is an advantage.

2. Previous work experience in hospitality, events, restaurants, or venue operations is an advantage.

3. Strong leadership skills and the ability to coordinate a team.

4. Good communication and interpersonal skills.

5. Able to assist the Venue Manager in supervising daily venue operations.

6. Able to ensure the cleanliness, organization, safety, and comfort of the venue.

7. Able to handle customer or guest complaints professionally.

8. Able to organize work schedules and assign tasks to staff.

9. Good problem-solving and decision-making skills.

10. Able to work under pressure and meet operational targets.

11. Willing to work shifts, including weekends and public holidays when required.

12. Basic computer skills and the ability to use administrative applications.

13. Good English communication skills are an advantage.

14. Honest, disciplined, responsible, well-groomed, and service-oriented.