Chef de Partie (CDP) of Pepito Culinary

About Pepito Culinary

Pepito Culinary is part of Pepito Group, a well-established premium retail and culinary business in Bali. Our culinary business operates a growing portfolio of food and beverage concepts, including bakery, café, and grab-and-go outlets. We are committed to delivering high-quality products, excellent service, and memorable customer experiences while continuously developing our people and expanding our culinary business across Bali.

CHEF DE PARTIE (CDP) of PEPITO CULINARY

Key Responsibilities

• Manage and oversee the assigned kitchen section to ensure smooth daily operations.

• Prepare and cook food according to established recipes, quality standards, and presentation guidelines.

• Ensure consistency in taste, portion size, food quality, and presentation.

• Coordinate with the Sous Chef and other kitchen sections to maintain an efficient workflow.

• Monitor ingredient availability, proper storage, and stock rotation within the assigned section.

• Minimize food waste and ensure proper portion control and utilization of ingredients.

• Maintain high standards of food safety, hygiene, cleanliness, and sanitation.

• Supervise and guide Commis Chefs and other junior kitchen staff within the section.

• Assist in training and developing junior team members in cooking techniques and kitchen procedures.

• Support the Sous Chef and Head Chef in menu preparation, new product development, and daily kitchen requirements.

• Ensure all kitchen equipment and workstations are properly maintained and used safely.

Qualifications

• Minimum Diploma in Culinary Arts, Hospitality, or a related field.

• Minimum 2–3 years of professional culinary experience, preferably in a restaurant, bakery, café, hotel, or high-volume F&B operation.

• Previous experience as a Chef de Partie or equivalent position is preferred.

• Strong knowledge of food preparation, cooking techniques, food safety, and kitchen hygiene.

• Good understanding of portion control, food quality, and ingredient handling.

• Strong teamwork, communication, and organizational skills.

• Able to work independently and effectively under pressure in a fast-paced kitchen environment.

• Detail-oriented, disciplined, responsible, and passionate about culinary excellence.

• Willing to work shifts, weekends, and public holidays as required.

• Candidates who are currently based in Bali are highly preferred.