Chef de Partie

About the role

We are seeking an experienced Chef de Partie to join our culinary team at Nakula Management in Ubud, Bali. This is a full-time position based in our Ubud location. As Chef de Partie, you will hold a key leadership position within our kitchen hierarchy, overseeing a specific section and ensuring the consistent delivery of exceptional cuisine that reflects our commitment to culinary excellence. This role is pivotal in maintaining our standards of food quality, presentation, and kitchen operations whilst mentoring junior kitchen staff.

Key responsibilities

• Lead and manage your designated section of the kitchen with efficiency and attention to detail

• Prepare and cook dishes according to established recipes and presentation standards

• Maintain the highest standards of food safety, hygiene and sanitation within your section

• Train, supervise and mentor junior chefs and kitchen assistants on your station

• Monitor inventory and food costs for your section, reporting any discrepancies

• Ensure consistency in food quality and plating across all service periods

• Collaborate with the head chef and fellow chefs de partie to coordinate kitchen service

• Prepare mise en place and maintain organisation of your workstation

• Adapt to special dietary requirements and menu modifications as needed

• Contribute to menu development and introduce new culinary techniques when appropriate

What we're looking for

• A minimum of 3-5 years' experience working in a professional kitchen, with at least 2 years in a Chef de Partie or similar supervisory role

• Formal culinary training or equivalent experience from a recognise culinary institution or through apprenticeship

• Expertise in a specific section (sauce, pastry, grill, vegetables, fish, or butchery) with comprehensive knowledge of classical and contemporary cooking techniques

• Strong leadership and communication skills with the ability to motivate and develop team members

• In-depth knowledge of food safety standards, HACCP principles and kitchen hygiene regulations

• Excellent attention to detail with a passion for consistency and culinary excellence

• Ability to work efficiently under pressure during service periods and maintain composure in a fast-paced environment

• Flexibility to work varied shifts, including evenings, weekends and public holidays as required

• Experience working in a hospitality setting in Bali or Southeast Asia is highly desirable

• Knowledge of both Western and Asian cuisines would be advantageous

What we offer

At Nakula Management, we are committed to fostering a dynamic and inclusive workplace where culinary professionals can thrive. We offer competitive remuneration packages commensurate with experience and qualifications. You will have opportunities for continuous professional development, including access to training programmes and the chance to work alongside experienced chefs who are passionate about their craft. We provide a supportive working environment that values creativity, innovation and teamwork, with clear pathways for career progression within our hospitality group. Additional benefits include staff meals, a collaborative kitchen culture, and the chance to work in the beautiful setting of Ubud, Bali, whilst being part of a respected hospitality management company.

About us

PT Nakula Manajemen Indonesia Nakula Hospitality Management is a distinguished hospitality management company operating in Bali. We are dedicated to delivering exceptional dining experiences and maintaining the highest standards of hospitality. Our mission is to create memorable moments for our guests through outstanding cuisine, impeccable service and a commitment to excellence. We pride ourselves on our culinary expertise, our talented team members, and our reputation as a leader in the Bali hospitality sector. We believe in creating a workplace where culinary professionals can develop their skills, express their creativity, and take pride in their work.

Apply now

If you are an ambitious and skilled Chef de Partie looking to advance your culinary career in a prestigious hospitality setting, we would like to hear from you. Please submit your CV, a cover letter detailing your relevant experience, and references from previous employers. Join our team in Ubud and be part of our commitment to culinary excellence.