Chef de Partie (CDP)

About the role

This is a kitchen position responsible for preparing and cooking food according to the restaurant's recipes, standards, and presentation guidelines. You will take responsibility for a specific section of the kitchen and ensure smooth daily operations, maintaining consistent food quality, taste, portion, and presentation.

Key responsibilities

• Prepare and cook food according to the restaurant's recipes, standards, and presentation guidelines

• Take responsibility for a specific section of the kitchen and ensure smooth daily operations

• Maintain consistent food quality, taste, portion, and presentation

• Prepare ingredients and ensure all mise en place is ready before service

• Monitor food stock and inform the F&B Director when ingredients need to be replenished

• Maintain cleanliness, hygiene, and food safety standards in the assigned kitchen section

• Work closely with other kitchen team members to ensure smooth and timely service

• Support the F&B Director in daily kitchen operations

• Assist in training and guiding Commis and Cook Staff when needed

• Help minimize food waste and maintain proper use and storage of ingredients

About you

• Minimum 3 years of experience in a similar position, preferably in a hotel, restaurant, or hospitality environment

• Good knowledge of cooking techniques, food preparation, and kitchen operations

• Able to manage and take responsibility for an assigned kitchen section

• Good understanding of food hygiene and safety standards

• Able to work well under pressure in a fast-paced kitchen environment

• Good teamwork and communication skills

• Attention to detail, especially in food quality and presentation

• Responsible, disciplined, and willing to learn

• Able to work flexible hours, including weekends and public holidays