Barista - Resto Concept (Cirebon)

Descriptions: 

• Clean glasses, utensils, and bar equipment

• Stock bar and supplies such as ice, glassware, napkins, or straws

• Take beverage orders from serving staff or directly from patrons

• Clean bars, work areas, and tables

• Arrange bottles and glasses to make attractive displays

Requirements:

• Experience minimum 1 year as a Bartender 

• Education minimum Vocational School preferably from hospitality

• Good attitude and communication skill

• Well groomed and Presentable

• Physically and mentally fit