Baker / Cook F&B - (Walk-in)

Job Description

• Prepare and produce donuts and bakery products according to company recipes and standards
• Handle dough preparation, frying, filling, topping, and finishing process
• Ensure product freshness, cleanliness, and attractive presentation
• Prepare raw materials and support stock readiness for daily production
• Maintain cleanliness and proper use of kitchen equipment

Job Requirements

• Experience in bakery, pastry, kitchen, or F&B production preferred
• Passionate about bakery and food production
• Able to work quickly, neatly, and consistently
• Responsible and able to work in team