Lowongan Donna Restaurant Ubud di Ubud

Assist the Executive Chef in overseeing daily kitchen operations, supervising kitchen staff, maintaining food quality and presentation standards

Manage wine selection, inventory, wine pairing, staff training, and wine service to ensure guest satisfaction and maximize sales.

JOB RESPONSIBILITIES – GUEST SERVICE AGENT (SPA) 1. Guest Reception & Service Welcome and greet guests warmly and professionally upon arrival. Assist guests…

RESPONSIBILITIES: Calculating, analyzing, and verifying a company's tax liabilities Preparing and submitting accurate and timely tax returns Ensuring the…

RESPONSIBILITIES: Verify financial documents and transactions Record daily and monthly transactions Reconcile accounts and financial data Manage payments and…

JOB OVERVIEW: This role serves as a bridge between employees, management, and wide range of HR functions, including recruitment, onboarding, employee…

About the role Assist the General Manager in overseeing restaurant operations, managing the team, ensuring service standards and product quality, monitoring…

Tanggung Jawab Purchasing Restaurant: Melakukan pengadaan bahan makanan, minuman, dan kebutuhan operasional restoran. Mencari, mengevaluasi, dan bernegosiasi…

Tanggung Jawab: Menjaga kebersihan dan kerapian seluruh area restaurant. Membersihkan area dining, bar, toilet, kitchen area, dan area umum. Menjaga…

Tanggung Jawab: Memimpin operasional dapur harian dan menggantikan Executive Chef saat beliau tidak bertugas Mengawasi seluruh section: pasta, hot kitchen,…