Senior Sous Chef

About the role

KITE is an upcoming Asian contemporary dining restaurant in Canggu, Bali, focusing on creative sharing plates, quality ingredients, and modern cooking techniques. We are building a passionate and professional opening team and are looking for an experienced Senior Sous Chef to join us.

Key responsibilities

• Assist the Head Chef in overseeing daily kitchen operations.

• Lead, supervise, and train the kitchen team.

• Maintain high standards of food quality, consistency, and presentation.

• Coordinate daily mise en place and kitchen service.

• Support menu development, recipe testing, and standardization.

• Monitor food costs, inventory, ordering, and waste control.

• Ensure compliance with food safety and hygiene standards.

• Assist with kitchen recruitment, staff scheduling, and training.

• Support pre-opening preparations and kitchen organization.

About you

• Minimum 4–5 years of professional kitchen experience, preferably including a supervisory role.

• Previous experience as a Sous Chef or Senior Sous Chef is preferred.

• Strong leadership, communication, and organizational skills.

• Good understanding of Asian cuisine and modern cooking techniques.

• Knowledge of food cost control, inventory management, and kitchen operations.

• Ability to work under pressure and maintain consistency.

• Positive attitude, strong teamwork, and willingness to grow with the restaurant.

• Basic communication skills in English and Indonesian are required.

• Mandarin Chinese communication skills are an advantage.

About us

KITE is an upcoming Asian contemporary dining restaurant in Canggu, Bali, focusing on creative sharing plates, quality ingredients, and modern cooking techniques.

Benefits

• Opportunity to be part of a new restaurant opening team.

• Creative and collaborative working environment.

• Professional development and career growth opportunities.

• Competitive salary based on experience and qualifications.