Chef de partie

About the role

Chef de Partie (CDP) at KITE – Asian Contemporary Dining in Berawa, Canggu, Bali. You will manage daily kitchen operations within an assigned section, preparing and executing dishes according to restaurant recipes and quality standards.

Key responsibilities

• Manage daily kitchen operations within the assigned section

• Prepare and execute dishes according to restaurant recipes and quality standards

• Maintain consistency in food quality, presentation, and portion control

• Ensure proper food storage, hygiene, and food safety standards

• Assist with inventory management and ingredient preparation

• Work closely with the Sous Chef and Head Chef

• Support junior kitchen staff and maintain effective teamwork

About you

• Minimum 2 years of professional kitchen experience, preferably in upscale or contemporary dining

• Strong culinary skills and knowledge of kitchen operations

• Passion for Asian contemporary cuisine

• Good communication and teamwork skills

• Ability to work under pressure in a fast-paced environment

• Indonesian language proficiency required

• Basic English communication skills preferred

Benefits

• Competitive salary based on experience

• Opportunities for professional development

• A collaborative and creative kitchen environment

• Opportunity to be part of a new restaurant opening in Canggu