Restaurant Manager

Restaurant Manager

Location: Le Pirate Island Gili Lontar, Lombok

About the Role

Le Pirate Island Gili Lontar is looking for a proactive and guest-oriented Restaurant Manager to oversee daily restaurant operations, lead the service team, and ensure an excellent dining experience for our guests. The ideal candidate is hands-on, organized, and able to manage restaurant operations in a remote island resort environment.

Key Responsibilities

• Oversee daily restaurant and beverage operations to ensure smooth service and high service standards.

• Lead, supervise, and develop the restaurant team, including staff scheduling and training.

• Ensure guest satisfaction by handling feedback, complaints, and special requests professionally.

• Coordinate with the kitchen and other departments to ensure efficient service and a seamless guest experience.

• Monitor sales, inventory, operating expenses, and stock availability to support effective cost control.

• Maintain restaurant cleanliness, hygiene, safety, and compliance with company standards.

• Prepare operational reports and monitor restaurant performance.

• Plan restaurant operations around guest occupancy, supply availability, and island logistics.

Requirements

• Minimum 3 years of experience in Food & Beverage or restaurant operations, with at least 1 year in a supervisory or managerial position.

• Experience in a hotel, resort, or upscale restaurant is preferred.

• Strong leadership, communication, organizational, and problem-solving skills.

• Good command of English and Bahasa Indonesia.

• Knowledge of restaurant service standards, inventory management, and cost control.

• Guest-oriented, proactive, and willing to take a hands-on approach.

• Willing to live and work on a remote private island and work flexible shifts, including weekends and public holidays.

What We’re Looking For

A responsible and adaptable leader who can maintain excellent service standards, motivate the team, and ensure efficient restaurant operations while creating memorable dining experiences for our guests.