Restaurant Manager

Requirments :

• Minimum 3 years of experience in restaurant management or a similar leadership position.

• Fluent in English, both spoken and written, is highly preferred.

• Must be currently based in Bali.

• Strong leadership, communication, and team management skills.

• Excellent customer service skills with a strong focus on guest satisfaction.

• Good understanding of restaurant operations, including service standards, staff scheduling, inventory control, and cost management.

• Ability to lead, motivate, and develop a team in a fast-paced restaurant environment.

• Strong problem-solving and decision-making abilities.

• Able to work flexible hours, including weekends and public holidays.

• Passionate about the F&B industry and committed to maintaining high operational standards.