Research & Development Technical Staff

About the role

This role involves preparing raw materials, samples, and equipment for product trial activities, and conducting product trials and development including formulation, taste, texture, and processing according to R&D team guidance.

Key responsibilities

• Prepare raw materials, samples, and equipment needed for product trial activities

• Conduct product trials and development, including formulation, taste, texture, and processing according to R&D team direction

• Record, document, and compile trial results and raw material and sample data

• Support product development and improvement, including testing alternative raw materials

• Perform simple product testing such as organoleptic tests (taste, aroma, colour, and texture) and basic measurements

• Assist in preparing and updating product specifications, SOPs, and standard recipes

• Ensure cleanliness of work areas, equipment, and application of food safety standards during trial activities

• Coordinate with internal teams regarding trial needs, product evaluation, and new product development

• Prepare activity reports and R&D activity results on a regular basis

• Support implementation of ISO 9001:2015 quality management systems and HACCP food safety standards

About you

• Minimum D3/S1 qualification in Food Technology, Nutrition Science, Culinary Arts, Culinary Business, or related field

• Interest in food and beverage product development

• Understanding of basic product formulation, food processing, and organoleptic testing

• Detail-oriented and organised with strong record-keeping and data processing abilities

• Able to work independently and as part of a team

• Good communication and coordination skills

• Willing to conduct product trial activities directly in work areas or R&D laboratories

• Basic understanding of food safety, ISO 9001:2015, and HACCP is an advantage