Receptionist

Responsibilities

• Front Desk & Reception: Provide professional front desk greeting, guest reception, check-in services, and visitor assistance.

• Reservations & Service Management: Handle meal reservation registration, dining arrangements, and ensure top-quality hospitality services.

• Material & Supply Control: Manage operational materials, office supplies, and guest amenities to support clubhouse restaurant and hotel operations.

• Operational Coordination: Maintain orderly daily operations, coordinate guest requests, and liaise with related teams to ensure smooth hospitality management.

Requirements

• Role: Receptionist

• Location & Headcount: Subang

• Division / Category: Logistics Division / Comprehensive

• Education: Senior High School (SMA/SMK) or above (open to all majors).

• Experience: 1–3 years of front desk, hospitality, or customer service experience.

• Languages: Advanced English and Chinese (minimum HSK 3).