R&D Supervisor (F&B)

Job Description:

• Memimpin pengembangan produk F&B dari concept, formulation, trial, costing, validation hingga commercialization/launch.
• Mengembangkan produk berdasarkan consumer needs, market trends, competitor benchmark, dan business target.
• Memastikan produk memenuhi target taste, quality, COGS/GP, food safety, shelf life, dan operational feasibility.
• Melakukan store/central kitchen trial dan memastikan produk dapat direplikasi secara konsisten di seluruh outlet.
• Melakukan improvement produk existing berdasarkan quality issue, customer feedback, waste, cost, dan operational issue.
• Menetapkan recipe, BOM, product specification, process parameter, SOP/WI, dan serving standard.
• Berkoordinasi dengan Marketing, Operations, QA/QC, Procurement dan Supply Chain selama development hingga launch.
• Memimpin, membagi project, dan meningkatkan kompetensi tim R&D.

Qualification:

• S1 Food Technology/Food Science, Culinary Arts, Baking & Pastry, atau bidang relevan.
• 4–8 tahun pengalaman, dengan pengalaman R&D/Product Development di bakery, pastry, café, restaurant chain, QSR atau multi-outlet F&B.
• Memahami formulation, ingredient functionality, sensory, costing, shelf life, food safety dan product standardization.
• Pernah menangani NPD dari concept sampai commercial launch; pengalaman rollout ke multiple outlets menjadi nilai tambah.
• Memiliki consumer & commercial thinking, bukan hanya technical/culinary skill.
• Hands-on, strong problem solving, project management, leadership dan cross-functional communication.