R&D Product Development Manager - Baked Goods

Job Responsibilities :

• Lead the development of new baked products from concept to launch.

• Reformulate existing products to improve quality, cost, or nutritional profile.

• Research market trends, ingredients, and technologies in the bakery sector.

• Develop prototypes and conduct sensory evaluations.

• Translate lab-scale recipes into pilot and full-scale production.

• Manage multiple R&D projects simultaneously within timelines and budgets.

• Work with suppliers to source new ingredients and evaluate alternatives.

Job Requirement :

• Bachelor’s or Master’s degree in Food Technology, Food Science, Bakery Science, or a related field.

• Minimum 7–10 years of experience in baked goods, pasta, and confect product development.

• Experience in FMCG or large-scale bakery manufacturing.

• Ability to lead and develop R&D teams.

• Strong project management skills with the ability to handle multiple projects.

• Willing to be placed in Nabati HQ, Bandung, West Java.