Quality Assurance (QA) Staff

Qualifications & Requirements:

• Bachelor’s degree in Food Technology, Food Science, Chemistry, Agriculture, or a related field.

• Previous experience in Quality Assurance, Quality Control, Food Safety, or a related field is a plus. Fresh graduates with a strong willingness to learn and grow are encouraged to apply.

• Knowledge of food safety, quality management, and basic HACCP principles.

• Experience with documentation, inspections, audits, and corrective actions.

• Familiarity with certification or other food safety standards is an advantage.

• Good analytical, problem-solving, and communication skills.

• Detail-oriented, organized, responsible, and able to work independently.

• Willing to work in both farm and packing house environments.

• Good command of English, both written and spoken.

• Proficient in Microsoft Office, particularly Word and Excel.

Key Responsibilities:

• Monitor food safety and quality activities across the farm and packing house.

• Ensure compliance with customer specifications, legal requirements, and applicable standards.

• Maintain and implement certification requirements, including GLOBALG.A.P. and SMETA.

• Conduct inspections, risk assessments, audits, and follow up on corrective actions.

• Manage non-conformities, customer complaints, investigations, and CAPA.

• Coordinate laboratory testing and evaluate analytical results.

• Monitor supplier compliance, traceability, mass balance, and product specifications.

• Maintain QA documentation, SOPs, work instructions, and records.

• Monitor hygiene, sanitation, pest control, chemical safety, environmental, and H&S requirements.

• Provide relevant training to employees and support continuous improvement of the company's quality and food safety systems.