QC Staff - Central Kitchen

Job Description

• Conduct quality control inspections of raw materials, ingredients, and finished products.

• Ensure food products meet established quality, safety, hygiene, and food handling standards.

• Monitor production processes to ensure compliance with SOPs and quality standards.

• Perform routine checks on product quality, appearance, taste, temperature, weight, and packaging.

• Identify and report quality issues, deviations, or non-conformities during the production process.

• Conduct sampling and documentation of QC inspection results.

• Ensure proper implementation of sanitation and hygiene standards in the Central Kitchen.

• Coordinate with Production and other related departments to follow up on quality issues and corrective actions.

• Maintain accurate QC records, reports, and documentation.

• Support continuous improvement initiatives related to food quality and safety.

Qualifications

• Minimum Diploma/Bachelor’s degree in Food Technology, Food Science, Nutrition, or a related field.

• Minimum 1 year of experience in Quality Control, preferably in F&B, Central Kitchen, food manufacturing, or a similar industry.

• Good understanding of food safety, hygiene, GMP, HACCP, and quality control standards.

• Familiar with QC inspection, sampling, and documentation processes.

• Detail-oriented, disciplined, and able to identify quality issues accurately.

• Good analytical and problem-solving skills.

• Able to work independently as well as in a team.

• Good communication and coordination skills.

• Willing to work in a Central Kitchen environment and follow operational schedules.