Area Training Kitchen Manager ( Jakarta / Kalimantan )

About the role

We are recruiting an Area Training Kitchen Manager for our Jakarta and Kalimantan operations on a full-time basis. This is a strategic position within our Human Resources and Training & Development function, responsible for overseeing culinary training programmes and kitchen operations across multiple locations. As Area Training Kitchen Manager, you will play a crucial role in ensuring consistent food quality standards, developing our culinary team members, and implementing training initiatives that enhance operational excellence. This role requires you to be based in Jakarta whilst managing training activities across the Jakarta and Kalimantan regions, combining on-site presence with travel between these locations as needed.

Key responsibilities

• Design, develop, and deliver comprehensive culinary training programmes for kitchen staff across Jakarta and Kalimantan locations

• Oversee training kitchen operations and maintain food safety, hygiene, and quality standards across all training facilities

• Assess the training needs of kitchen personnel and develop customised training plans to address skill gaps

• Conduct hands-on training sessions covering cooking techniques, food preparation, presentation, and kitchen management practices

• Evaluate trainee performance and provide constructive feedback to support their professional development

• Ensure compliance with food safety regulations, health codes, and company policies across all training activities

• Manage training budgets, resources, and equipment required for effective programme delivery

• Collaborate with operational managers to ensure training outputs align with business objectives and operational needs

• Monitor and report on training effectiveness, participant progress, and programme outcomes

• Travel regularly between Jakarta and Kalimantan to deliver on-site training and support local teams

• Maintain training documentation and develop training materials that reflect current industry best practices

• Mentor and coach junior training staff and kitchen team members to foster a culture of continuous improvement

What we're looking for

• Minimum 5-7 years' experience in culinary training, kitchen management, or a similar training and development role within the food and beverage industry

• Proven expertise in designing and delivering effective training programmes, particularly in kitchen and culinary environments

• Strong knowledge of food safety standards, hygiene regulations, and kitchen operations best practices

• Excellent culinary skills and understanding of various cooking techniques and food preparation methods

• Demonstrated ability to train, mentor, and develop kitchen staff at various skill levels

• Strong communication and interpersonal skills with the ability to engage and motivate diverse audiences

• Proficiency in training assessment and evaluation methodologies

• Organisational and project management skills with the ability to manage multiple training initiatives simultaneously

• Willingness and ability to travel regularly between Jakarta and Kalimantan regions

• Fluency in Indonesian and English is preferred

• Relevant certifications in food safety management, culinary training, or adult education would be advantageous