QC Analyst

We are seeking a detail-oriented and analytical QC Analyst to join our Quality Control team. The successful candidate will be responsible for conducting laboratory testing and quality analysis of wheat, flour, and related products to ensure compliance with company standards, customer specifications, food safety requirements, and regulatory standards.

Key Responsibilities

 Perform routine physical, chemical, and microbiological analyses of wheat, flour, and by-products.

 Conduct quality testing including moisture, protein, ash, gluten, falling number, color, and other relevant parameters.

 Monitor production samples and provide timely feedback to Production, Milling, and Quality teams.

 Ensure all laboratory equipment is calibrated, maintained, and functioning properly.

 Record, analyze, and report test results accurately and promptly.

 Investigate non-conforming products and support root cause analysis and corrective actions.

 Maintain laboratory records, documents, and test reports in accordance with company procedures.

 Support implementation and compliance with Food Safety Management Systems (FSSC 22000, HACCP, GMP, etc.).

 Participate in internal audits, customer audits, and continuous improvement initiatives.

 Adhere to all company safety, health, and environmental requirements.

Qualifications

 Bachelor's Degree in Food Technology, Chemistry, Biology, Agricultural Technology, or related field.

 Minimum 1-3 years of experience in Quality Control Laboratory, preferably in flour milling, food manufacturing, grain processing, or FMCG industries.

 Familiar with laboratory testing methods and quality analysis techniques.

 Understanding of flour quality parameters and wheat testing is an advantage.

 Knowledge of Food Safety and Quality Systems such as GMP, HACCP, ISO 22000, or FSSC 22000.

 Proficient in Microsoft Office applications.

 Good analytical thinking, problem-solving, and reporting skills.

 Able to work independently and collaboratively in a team environment.

 Willing to work in shifts when required.

Preferred Competencies

 Strong attention to detail and accuracy.

 Good communication and interpersonal skills.

 Ability to work under pressure and meet deadlines.

 Continuous improvement mindset.

 High integrity and commitment to quality and food safety.