PPIC

About the role

We are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. We're looking for a talented PPIC to bring our food and beverage vision to life across digital platforms. You will develop production plans based on outlet requirements, sales forecasts, and Central Kitchen capacity, and manage inventory and procurement across our multi-outlet operations.

Key responsibilities

• Develop production plans based on outlet requirements, sales forecasts, and Central Kitchen capacity

• Calculate raw material requirements and prepare procurement and production schedules

• Monitor raw materials, work-in-progress, and finished goods inventory

• Maintain inventory according to minimum–maximum levels and safety stock requirements

• Coordinate production schedules with the Purchasing, Warehouse, Central Kitchen, and outlet teams

• Ensure FIFO/FEFO implementation and monitor expiration dates, waste, and inventory discrepancies

• Analyze material usage, production output, and variances between planned and actual results

• Prepare reports on production, inventory, stock movements, and replenishment requirements

• Follow up on potential stock shortages, excess inventory, and raw material delays

• Ensure that BOM, recipe, yield, and inventory data in the system remain accurate

About you

• Minimum Diploma or Bachelor's degree in Industrial Engineering, Supply Chain Management, Management, Food Technology, or a related field

• Minimum two years of experience in PPIC, Inventory Control, or Supply Chain; experience in the F&B industry is preferred

• Good understanding of production planning, inventory management, forecasting, FIFO/FEFO, safety stock, and stocktaking

• Proficient in Microsoft Excel or Google Sheets; experience with ERP systems is an advantage

• Strong analytical, planning, coordination, and problem-solving skills

• Detail-oriented, disciplined, communicative, and able to work within deadlines

• Willing to support operational activities and conduct checks at the Central Kitchen, warehouse, or outlets when required

Benefits

• Competitive salary based on experience and qualifications

• Allowances and work facilities in accordance with company policy

• Hands-on learning opportunities in multi-outlet F&B operations

• Professional competency and leadership development opportunities

• Career advancement opportunities as the company grows

• A dynamic, collaborative, and results-oriented working environment

• Opportunities to contribute to the development of PHG's supply chain and Central Kitchen systems

About us

We are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. You can find us as GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining. With a strong focus on visual storytelling, customer engagement, and brand innovation, we operate multi-outlet F&B operations.