PASTRY COOK - 1920 Lounge & Dining

About the role

Prepare and produce desserts, pastries, and other pastry items according to company standards. Maintain consistency in taste, quality, presentation, and portioning while ensuring proper food preparation, hygiene, and kitchen safety standards.

Key responsibilities

• Prepare and produce desserts, pastries, and other pastry items according to company standards

• Maintain consistency in taste, quality, presentation, and portioning

• Ensure proper food preparation, hygiene, and kitchen safety standards

• Manage pastry ingredients and minimize waste

• Maintain cleanliness and organization of the pastry section

• Support the kitchen team during daily operations and service

• Develop and improve dessert and pastry items when required

About you

• Minimum 3 years of experience handling desserts/pastry

• Strong experience in dessert preparation and pastry production

• Good understanding of ingredients, techniques, and presentation

• Creative, detail-oriented, and quality-focused

• Able to work efficiently in a fast-paced F&B environment

• Good teamwork and communication skills

• Reliable, disciplined, and willing to learn

• Must complete a practical pastry/dessert test