Operation Manager Hotel & Restaurant

- Enhance customer service quality and satisfaction

- Ensure smooth operations of Hotel & Restaurant

- Ensure hygiene and cleanliness at Hotel & Restaurant

- Enforce policies and procedures set up by Hotel & Restaurant

- Manage all of the workforce of Hotel & Restaurant

- Train and supervise staff of Hotel and Restaurant

- Solve Problems that may arise at Hotel and Restaurant (Troubleshooting)

Requirements:

• Proven leadership experience in hospitality, hotel, or restaurant operations.

• Strong problem-solving, operational management, and interpersonal skills.

• Excellent ability to train, supervise, and motivate teams.

• Commitment to high standards of quality, hygiene, and customer service.