Operasional Manager - Manado

• Perform Daily Branch Operational based on SOP and Fully high Standard

• Support Branch Manager to achieve monthly branch target

• Maintain good relationship with internal and external

Job Requirements

• Minimum S1 degree in any major, preferably in hospitality management with GPA Minimum 3.00.

• Having minimum of 3 years experience in Managerial Level especially in business such as food and beverage / hospitality industry/ Consumer Goods/Retail.

• Target and Customer Satisfaction Oriented

• Able to communicate with many respectful parties.

• Excellent communication and presentation skills

• Excellent Marketing and business development skills

• Mastering in marketing operational.

• Having experience in food industry (prefer in Bakery) or retail

• Should be highly motivated and self driven with strong analytical and conceptual thinking

• Strong leadership, decision making, and interpersonal skill.

• Able to work and perform under pressure.

• Willing to work in Manado North Sulawesi