New Product Development Specialist (R&d)

JOB DESCRIPTION

• Develop and launch new products that meet consumer preferences, target quality standards, and profitability goals.

• Conduct market and product benchmarking to identify new ideas and innovation opportunities.

• Support and coordinate production trials for new product categories.

• Scale up product formulations from laboratory trials to commercial production.

• Prepare and present comprehensive trial, validation, and SAT reports.

• Conduct shelf-life studies and provide accurate documentation and reporting.

• Ensure compliance with food safety, quality, and regulatory requirements (BPOM, FSSC 22000, ISO, and other applicable standards).

• Prepare and complete all required documentation before first production through the Smart Factory system.

• Coordinate with suppliers regarding raw materials and product development requirements.

• Monitor project timelines to ensure on-time product development and launch.

• Collaborate closely with cross-functional teams.

QUALIFICATIONS

• Bachelor’s degree in Food Technology, Food Science, Chemistry, or related field.

• Experience in new product development within the FMCG or food industry.

• Strong project management and cross-functional collaboration skills.

• Good understanding of food safety regulations and quality standards.

• Proficient in data analysis, reporting, and product validation processes.