Manager Produksi (Cake Bakery) & Manager R&D

About the role

Lead and manage all production processes and new product development in alignment with company quality standards within the F&B Retail Cake & Bakery industry.

Key responsibilities

• Lead and manage all production processes and new product development to meet company quality standards

• Develop strategies to improve production efficiency, product innovation, cost control, and optimize raw material usage

• Ensure all production processes meet quality standards, food safety requirements, and delivery timelines

• Collaborate with Production, QA, Purchasing, Marketing, and Sales teams on product development and business performance improvement

• Develop team competencies, conduct performance evaluations, and ensure achievement of operational targets, productivity, and profitability

• Ensure achievement of product, quality, productivity, efficiency, and cost targets across all regional operations

• Conduct continuous improvement on production processes, products, quality, waste, productivity, and cost efficiency

• Develop capabilities and performance of Production & RND teams and establish effective work systems

About you

• Education in Culinary Arts or related field

• Minimum 5 years experience in F&B Retail Cake & Bakery industry

• Mastery of production processes, product development, quality control, food safety (GMP, HACCP), and operational efficiency

• Strong leadership, project management, problem-solving, communication, and analytical capabilities

• Creative, innovative, quality-oriented, target-focused, and business development oriented

• Must provide product portfolio as added value

• Willing to undertake official travel to all regional operational locations

• Required to provide product portfolio or project history documentation