Koki masak

About the role

Prepare and cook food for employees at the project location. Prepare daily menus according to needs. Maintain kitchen cleanliness and cooking equipment.

Key responsibilities

• Prepare and cook food for employees at the project location

• Prepare daily menus according to needs

• Maintain kitchen cleanliness and cooking equipment

About you

• Minimum 1 year experience as a cook/chef

• Preferred: able to cook Chinese food

• Preferred: work experience abroad, such as Taiwan, Hong Kong, China, or other countries

• Physically and mentally healthy

• Willing to be placed in Aceh

Benefits

• Accommodation provided by the company

• Meals provided by the company

• Leave according to company policy

• Ticket/accommodation covered by company