Kitchen Staff / Cook (Wok, BBQ, Cutter)

Job Description:

• Ensure the quality and presentation of food served

• Responsible for daily food preparation and in the assigned station in the kitchen in accordance with the established company menus and recipes

• Responsible for the evaluation and manage for the ability and performance of the kitchen (Back of House) team

• Supervise the implementation of food safety and hygiene regulations in all sections

• Ensure the accuracy of the raw material or supplies order quantity and quality

• Responsible for stocks and control of wastage, in according to company standards

• Assist in maintaining and improving upon budgeted food cost

• Manage kitchen staff`s work schedules

• Design standardized food presentation guidelines for each dishes

Job Requirements

• Min High School Diploma education, majoring in hospitality / food service is a plus

• Min 3 years of experience in the same position/position

• Proficient in Chinese Cuisine (Wok, Dimsum, BBQ, Cutter)

• Have an excellent knowledge of kitchen staff work control and quality of raw materials to production process

• Good interpersonal and organizational skills

• Have strong initiative and motivation in working, honesty, and responsibility

• Willing to work on weekends (Saturday & Sunday), public holidays, and split-shift work system.

• Willing to work in non-halal (pork) restaurant

• Willing to work in all GF Culinary Brands (Jakarta)