Head Of Supply Chain

We are a leading international restaurant group with a growing multi-brand portfolio and network of restaurants. As part of our continued business growth, we are seeking an experienced Head of Supply Chain to lead and strengthen our end-to-end Supply Chain operations, with a strong focus on Warehouse, Inventory Control, Logistics & Distribution, and PPIC. This role will play a strategic part in ensuring product availability, inventory accuracy, and on-time distribution across our restaurant network. The ideal candidate is a strategic, hands-on, and results-oriented leader who can strengthen operational systems and controls, improve efficiency, and build a scalable Supply Chain organization to support continued multi-brand growth.

Key responsibilities

• Develop and execute Supply Chain strategies aligned with operational requirements and business growth.

• Lead Warehouse, Inventory Control, Logistics & Distribution, and PPIC functions end-to-end.

• Establish effective SOPs, KPIs, operational standards, and controls to improve reliability and scalability.

• Drive continuous improvement and Supply Chain transformation initiatives.

• Provide data-driven analysis, insights, and recommendations to Executive Management.

• Lead warehouse operations covering receiving, storage, picking, dispatch, and inventory handling.

• Ensure product availability while minimizing stockouts, excess stock, aging, and shrinkage.

• Ensure inventory data is accurate, up-to-date, and aligned with physical stock.

• Lead end-to-end distribution from warehouse to restaurants/outlets and ensure deliveries are accurate, on time, and aligned with agreed service levels.

• Lead PPIC activities covering demand forecasting, supply planning, inventory planning, and replenishment.

About you

• Bachelor's Degree in Supply Chain Management, Industrial Engineering, Operations Management, Business Administration, or a related field.

• Minimum 10 years of Supply Chain experience, including at least 5 years in a Head of Supply Chain, Head of Logistics, Head of Warehouse & Distribution, or equivalent leadership position.

• Minimum 5 years of experience within a multi-brand restaurant/F&B group, with proven experience managing Supply Chain operations across multiple brands and/or restaurant outlets.

• Proven experience leading Warehouse, Inventory Control, Logistics & Distribution, and PPIC functions end-to-end.

• Strong experience managing large-scale and multi-site Supply Chain operations.

• Proven track record in improving product availability, inventory accuracy, on-time delivery, and operational efficiency.

• Strong expertise in demand planning, forecasting, replenishment, inventory optimization, warehouse management, and distribution management.

• Proven experience in Supply Chain transformation, process improvement, and ERP/WMS implementation or optimization.

• Strong analytical, problem-solving, and decision-making skills, with the ability to leverage data to drive business improvement.

• Strong leadership, stakeholder management, and change management capabilities.