Head Chef - Restoran Payakumbuah Samarinda

About the role

We are seeking an experienced Head Chef to lead our culinary operations at Restoran Payakumbuah Samarinda. This is a full-time position based in Samarinda, East Kalimantan, where you will take charge of the kitchen and be responsible for creating exceptional dining experiences for our guests. As Head Chef, you will play a pivotal role in maintaining our restaurant's reputation for quality, consistency, and authentic cuisine whilst leading and inspiring your kitchen team to achieve excellence.

What you'll be doing

• Overseeing all kitchen operations, including food preparation, cooking, and plating to ensure dishes meet our high standards of quality and presentation

• Creating and refining menus that showcase authentic culinary traditions whilst maintaining seasonal relevance and cost-effectiveness

• Managing kitchen inventory, including ordering supplies, controlling food costs, and minimising waste

• Leading, training, and motivating kitchen staff, including sous chefs, cooks, and kitchen assistants, fostering a collaborative and professional environment

• Maintaining strict food safety and hygiene standards in compliance with local health and safety regulations

• Ensuring consistent execution of recipes and cooking techniques across all shifts and services

• Collaborating with front-of-house management to respond to guest feedback and adapt offerings accordingly

• Planning and executing special events, themed menus, and promotional dishes as required

• Managing kitchen budget and labour costs whilst maintaining quality standards

• Staying current with culinary trends and techniques to continuously enhance our menu offerings

What we're looking for

• Minimum 5-7 years of professional culinary experience, with at least 2-3 years in a head chef or senior kitchen leadership role

• Extensive knowledge of Indonesian and Southeast Asian cuisine, particularly regional specialities

• Proven expertise in kitchen management, including staff supervision, scheduling, and cost control

• Strong understanding of food safety regulations, hygiene standards, and best practices in food handling

• Excellent organisational and time management skills with the ability to multitask in a fast-paced environment

• Exceptional leadership abilities with a demonstrated commitment to developing and mentoring kitchen staff

• Creative culinary skills with the ability to design innovative menus whilst respecting traditional cooking methods

• Strong communication skills and the ability to work effectively with all levels of staff and management

• Physical fitness and stamina to handle the demands of a busy kitchen environment

• Passion for quality ingredients and commitment to delivering consistent, exceptional food

• Culinary qualification or formal training in professional cooking is preferred

About us

PT Makan Padang Pakai Tangan is a hospitality business dedicated to delivering authentic and memorable culinary experiences to our guests. Restoran Payakumbuah Samarinda represents our commitment to showcasing the rich traditions of Indonesian cuisine in a welcoming and professionally managed environment. We pride ourselves on our attention to detail, quality ingredients, and the skilled craftsmanship of our culinary team. We are seeking individuals who share our passion for exceptional food and outstanding service.

What we offer

• Competitive salary package commensurate with experience and qualifications

• Opportunities for professional development and advancement within the organisation

• A supportive work environment with a collaborative kitchen team

• Staff meals and dining benefits

• The chance to be part of a growing hospitality business with a strong reputation for quality

Apply now

If you are an experienced Head Chef with a passion for authentic Indonesian cuisine and strong leadership capabilities, we would like to hear from you. Please submit your CV, a cover letter detailing your relevant experience, and any references from previous employers. Join our team at Restoran Payakumbuah Samarinda and help us continue to deliver exceptional dining experiences to our guests.