Head Chef or qualified CDP level

Main Role

• Runs day-to-day International Standard kitchen operations

• Converts Chef Owner’s vision into execution

• Controls CONSISTENT quality and discipline

• Manages kitchen timing and communication

Reports To

Executive Chef

Supervises

All kitchen departments

Qualifications

• Minimum 5 years senior kitchen leadership

• Experience in:

  • fine dining

  • luxury steakhouse

  • premium grill kitchen

• Strong expediting ability

• Deep understanding of proteins and firing temperatures

• Excellent organizational skill

• Experience leading 10–25 kitchen staff