Head Boh Pekayon

About the role

Supervise and ensure all kitchen operations run according to SOP. Manage task allocation and coordinate the kitchen team. Ensure quality, taste, and food presentation standards meet company requirements. Control availability and usage of kitchen raw materials. Ensure cleanliness, sanitation, and safety of the kitchen area. Monitor food preparation, cooking processes, and food handling. Check stock levels and minimise waste of raw materials. Guide, direct, and evaluate the performance of the BOH team. Coordinate with Head FOH and outlet teams to ensure optimal operations. Handle kitchen operational challenges and provide quick solutions.

Key responsibilities

• Supervise and ensure all kitchen operations run according to SOP

• Manage task allocation and coordinate the kitchen team

• Ensure quality, taste, and food presentation standards meet company requirements

• Control availability and usage of kitchen raw materials

• Ensure cleanliness, sanitation, and safety of the kitchen area

• Monitor food preparation, cooking processes, and food handling

• Check stock levels and minimise waste of raw materials

• Guide, direct, and evaluate the performance of the BOH team

• Coordinate with Head FOH and outlet teams to ensure optimal operations

• Handle kitchen operational challenges and provide quick solutions

About you

• Minimum education: SMA/SMK

• Minimum 2 years experience in Kitchen Leader/Supervisor position or similar role

• Experience in F&B/Restaurant industry

• Understanding of kitchen operations and food safety

• Leadership capability and ability to manage teams

• Able to work in fast-paced and dynamic situations

• Disciplined, responsible, communicative, with strong problem-solving skills

• Willing to work shift system, weekends, and public holidays

• Willing to be placed at Sambal Bakar Indonesia outlets as per company needs