Engineering

Join our team and be part of a fast-growing, dynamic hospitality environment where quality and guest experience come first.

Position: Engineering Staff

Job Summary

Responsible for maintaining all equipment, facilities, and utilities to ensure smooth daily operations and safety standards.

Key Responsibilities

• Perform routine inspection and preventive maintenance across all areas (FOH, BOH, Bar, Garden)

• Handle repairs for electrical, plumbing, kitchen equipment, and air conditioning systems

• Respond quickly to maintenance requests and troubleshoot issues effectively

• Monitor and maintain equipment performance to minimize downtime

• Ensure all work complies with safety standards and company SOP

• Maintain proper documentation (maintenance logs, checklists, reports)

Requirements

• Minimum 2 years experience in Engineering / Maintenance (hospitality preferred)

• Basic knowledge of electrical, plumbing, and HVAC systems

• Able to work independently and under pressure

• Good problem-solving skills and attention to detail

• Willing to work flexible hours, including weekends and holidays

• Strong teamwork and communication skills