Demi Chef (Leader Kitchen)

Job Description :

• Assist Chef de Partie in daily kitchen operations and food preparation

• Prepare ingredients and cook menu items according to standard recipes

• Ensure food quality, taste, and presentation meet restaurant standards

• Maintain cleanliness and organization of the assigned kitchen section

• Follow food safety, hygiene, and sanitation procedures at all times

• Monitor stock levels and report shortages to senior kitchen staff

• Support in training and guiding junior kitchen staff or commis

• Work efficiently during busy service periods while maintaining quality
  

Requirements:

• Minimum 1–2 years experience in kitchen operations (hot kitchen preferred)

• Basic culinary knowledge and understanding of food preparation techniques

• Strong teamwork and communication skills

• Able to work in a fast-paced and high-pressure environment

• Willing to work shifts, weekends, and public holidays

• Passionate about cooking and hospitality industry