Baker and Italian Chef

Join FocacciAmo & Co., an artisan Italian bakery & restaurant, and be part of a team passionate about authentic Italian flavors and handcrafted baked goods.

Responsibilities

• Prepare and bake artisan breads, focaccia, pizza dough, and other bakery products according to company standards.

• Mix, ferment, proof, and bake dough while ensuring consistent quality and presentation.

• Assist in preparing bakery items that support the restaurant's Italian menu.

• Maintain cleanliness, food safety, and hygiene standards in the bakery area.

• Monitor inventory and ensure proper storage of ingredients and finished products.

• Work closely with the kitchen team to ensure smooth daily operations.

Qualifications

• Minimum 1 year of experience as a Baker.

• Experienced in artisan bread, focaccia, pizza dough, or similar bakery products.

• Basic knowledge of Italian cuisine is preferred.

• Passion for baking, attention to detail, and commitment to product quality.

• Able to work in a fast-paced environment and as part of a team.

• Willing to work shifts, weekends, and public holidays.

Salary & Benefits

Salary: IDR 3,000,000 – 4,500,000 (excluding benefits)

Benefits

• Service Charge

• BPJS Health & Employment Insurance

• Staff Meal

• Career Growth Opportunities

Location: Belleza Permata Hijau, Jakarta Selatan FocacciAmo&Co.