Steward

About the role

This role involves cleaning, washing, and maintaining kitchen equipment and facilities to ensure a hygienic and organised working environment.

Key responsibilities

• Wash dishes, bowls, spoons, forks, pans, woks, and all dirty cooking equipment

• Store kitchen equipment and eating utensils back on racks or designated areas to keep them clean, organised, and in good condition

• Sweep and mop the kitchen floor, empty trash bins, and clean work tables and washing areas

• Manage chemical supplies including dish soap, cleaning liquids, and other sanitisation materials

• Help check the quantity of kitchen equipment, record damaged items, and report them for repair

• Support the chef with light tasks such as washing vegetables or preparing raw ingredients as needed