Savory Flavorist Trainee

Job Summary

“This role is part of our Flavorist Development Program, designed to develop foundational knowledge and practical skills in savory flavor creation, sensory evaluation, and food applications. The trainee will gain hands-on experience in flavor development under the guidance of experienced Flavorists, with the opportunity to progressively develop the technical expertise required for a future Flavorist role.”

Key Responsibilities :

• Develop and optimize savory flavor formulations based on customer requirements and product specifications, under the guidance of experienced Flavorists.

• Conduct sensory evaluations, laboratory trials, and application testing to assess flavor quality, performance, and suitability for different food applications.

• Collaborate with R&D, Application, Sales, Marketing, and QC teams to support product development activities and address customer needs.

• Assist in modifying existing formulations to improve taste profiles, stability, cost efficiency, and product performance.

• Maintain accurate flavor formulations, laboratory records, and product development documentation.

• Conduct market benchmarking and explore new ingredients to support flavor innovation and product development.

• Support troubleshooting activities to identify and resolve flavor-related issues.

• Develop knowledge of food ingredients, aroma chemicals, flavor technologies, and market trends relevant to savory flavor development.

• Ensure compliance with food safety, regulatory requirements, and company standards throughout the development process.

• Manage assigned development tasks and support multiple projects to ensure timely completion.

Qualifications :

• A Master's degree in Chemical Engineering, Chemistry, Food Science, or a related field is preferred. Candidates with a Bachelor's degree in a relevant field are also welcome to apply.

• Fresh graduates are welcome to apply. Previous experience in Flavor R&D, Savory Flavor, product development, or the food industry will be an advantage.

• Basic knowledge of food flavorings, food chemistry, aroma chemicals, and organic chemistry.

• Good sensory evaluation, analytical, and problem-solving skills.

• Creative, detail-oriented, and eager to learn about flavor development and food innovation.

• Good communication and teamwork skills.

• Ability to work independently on assigned tasks, manage multiple priorities, and meet deadlines.

• Proactive, adaptable, and willing to explore new ingredients, technologies, and market trends.