Restaurant Manager

Job Descriptions:

• Supervise all front-of-house and back-of-house restaurant operations.

• Recruit, train, and evaluate restaurant staff.

• Ensure guest satisfaction and address customer complaints effectively.

• Monitor food presentation, portion control, and service quality.

• Manage reservations, seating plans, and peak hour efficiency.

• Coordinate with the kitchen team to ensure timely order delivery.

• Analyze financial reports and assist in reaching revenue targets.

• Enforce hygiene standards and company policies.

Requirements:

• Proven experience as Restaurant Manager or similar role.

• Strong leadership, communication, and organizational skills.

• Understanding of restaurant operational software (POS, inventory, reservations).

• Knowledge of health & safety regulations.

• Ability to work in a fast-paced environment and lead a team.