Research & Development (R&D) Food Technologist / Healthy Food Formulator

JOB RESPONSIBILITIES:

1. Proficient in product formulation and conducting trials from lab-scale trials to production scale-up.

2. Understands the fundamentals of ingredient functionality and food processing technology.

3. Aware of trends regarding clean labels and plant-based ingredients.

4. Possesses strong sensory awareness and the ability to conduct organoleptic testing.

5. A food enthusiast and sensory aficionado who keeps up with food trends and enjoys cooking or baking.

6. BPOM and Halal mindset: understands the basics of food regulations, food safety, ingredients, labeling, and BPOM/Halal requirements.

7. Proactive and highly curious: enjoys finding solutions independently, thinks critically, and is eager to learn new things.

8. Capable of working both collaboratively in a team and independently.

QUALIFICATIONS

• Minimum S1/S2 education in Food Technology or Nutrition Science(minimum GPA 3.00).

• Minimum 2 years of work experience in food industry R&D or FMCG.

• Deep understanding of food regulations, food safety, BPOM licensing, and Halal certification.

• Strong sensory awareness and high enthusiasm for healthy food industry trends.

• Critical thinking, proactive approach, strong problem-solving abilities, and experience working independently and collaboratively.

• Track record of achievement or portfolio in food product innovation competitions is an added value.

• Will be placed at Jakarta Barat or Cikarang.