National Operations Manager

Lead and oversee nationwide restaurant operations across Indonesia.

Drive sales growth, profitability, and operational excellence.

Ensure consistent implementation of Quality, Service & Cleanliness (QSC) standards.

Monitor Food Safety, compliance, and brand standards.

Lead District Managers and Store Managers to achieve operational targets.

Analyze business performance and implement improvement strategies.

Collaborate with cross-functional teams including HR, Marketing, Supply Chain, Finance, and Business Development.

Support new store openings and operational expansion initiatives.