Kitchen staff

About the role

KOMA is seeking a Kitchen Staff / Cook who is disciplined, responsible, and able to work well within a team.

Key responsibilities

• Prepare and process food according to recipes, quality standards, and KOMA SOP

• Perform ingredient preparation (mise en place) and ensure kitchen operational needs are available

• Maintain quality, taste, cleanliness, and consistency of products

• Store and handle food materials according to standards

• Maintain cleanliness and neatness of work area and kitchen equipment

• Support smooth kitchen operations, especially during busy operating hours

• Collaborate with kitchen and service team

• Comply with work schedule, SOP, and company regulations

About you

• Experience in restaurant kitchen, café, or hospitality is a plus

• Able to work in a team and in a fast-paced work environment

• Disciplined, responsible, with good work ethic, and able to work consistently

• Willing to work with shift system, including weekends and holidays according to schedule

• Able to follow recipes, work instructions, and SOP well

• Open to candidates with or without experience, according to position needs