Japanese Sous Chef

Key Responsibilities

• Assist the Head Chef in managing the daily operations of the Sushi Kitchen.

• Supervise and coordinate the Sushi Kitchen team during daily operations.

• Maintain consistency in taste, presentation, portioning, and food quality.

• Monitor the preparation and handling of fresh fish, seafood, rice, and other sushi ingredients.

• Ensure proper food storage, labeling, FIFO, and stock rotation procedures are followed.

• Monitor daily stock levels and communicate ordering requirements to the Head Chef.

• Ensure all food preparation areas, equipment, and utensils are clean and properly maintained.

• Ensure compliance with food safety, hygiene, sanitation, and HACCP standards.

• Train, guide, and develop Sushi Kitchen team members on techniques, recipes, hygiene, and kitchen procedures.

• Support menu development and contribute ideas for new sushi dishes and seasonal offerings.

• Coordinate effectively with other kitchen sections and the service team to ensure smooth operations.

• Assist the Head Chef in managing kitchen organization, discipline, and team performance.

• Step in as the person in charge of the Sushi Kitchen in the absence of the Head Chef.

• Ensure the Sushi Kitchen operates efficiently during busy periods and special events.

• Perform other duties and responsibilities assigned by the Head Chef or management.

Qualifications

• Minimum 3–5 years of experience in sushi or Japanese cuisine, preferably with experience in a supervisory position.

• Strong knowledge of sushi preparation, sashimi, Japanese ingredients, and kitchen techniques.

• Good understanding of food safety, hygiene, and sanitation standards.

• Strong leadership and team management skills.

• Ability to work under pressure in a fast-paced hospitality environment.

• Good communication and interpersonal skills.

• Strong attention to detail and commitment to food quality.

• Creative, organized, disciplined, and highly motivated.

• Able to work flexible hours, including weekends, public holidays, and peak operational periods.

• Hospitality or culinary education is an advantage.

• Good command of English is an advantage.

What We Offer

• Opportunity to work with one of Bali's leading lifestyle and entertainment destinations.

• Dynamic and creative working environment.

• Career growth and development opportunities.

• Competitive compensation and benefits package.

• Service Charge

• 5-day working

• THR, BPJS KES & Tenagakerjaan

• Meal