Internship - Food Science & Technology

Why Join Us?

✅ Hands-on Experience: Work alongside industry experts in food Applications & Recipes (A&R), product development and quality assurance.
✅ Skill Development: Gain real-world exposure in food formulation, sensory evaluation, and shelf-life testing.
✅ Innovative Environment: Be part of a dynamic team creating cutting-edge food products.
✅ Career Growth: Opportunity to learn from professionals and enhance your technical & soft skills.

Job Purpose

To support food technologists and application specialists in daily Applications & Recipes (A&R) activities, helping to create innovative food solutions for customers.

Internship Period: From February 2027 onwards, preferably 3 months and above

Key Responsibilities

• Assist in developing new food formulations and preparing product prototypes/demos.

• Support shelf-life testing and sensory evaluation sessions.

• Maintain lab hygiene, equipment, and ingredient inventory.

• Prepare reports and document findings.

• To perform any other duties as assigned by the superior or management.

Requirements

✔ Currently pursuing a Diploma/Degree in Food Science, Food Technology, Culinology or related fields.
✔ Passionate about food innovation, cooking or food handling.
✔ Independent, detail-oriented and eager to learn.
✔ Good communication skills (English – written & spoken).
✔ Basic computer literacy (MS Office, data entry).
✔ Positive attitude, responsible and a team player.