Internship (Food & Beverage) - Grand Hyatt Jakarta

Summary

Program Overview 

The Operations Internship Program is designed to provide students with hands-on experience in hotel operations, allowing them to develop practical skills, operational knowledge, and professional competencies required for a successful career in the hospitality industry.

Throughout the six-month period, interns will gain exposure to guest service excellence, daily operational procedures, brand standards, and cross-functional collaboration within various operational departments.

Qualifications

Qualifications

-       Education: active University student in hospitality/related field

-       Language Skills: a good working knowledge of English and proficiency in local language is an advantage

-       Experience: relevant internship & work experience in hotel or hospitality operations is an advantage

-       Skills: strong communication & interpersonal skills, creative problem-solving, and cultural awareness

-       Personal Attribute: passionate about hospitality, high adaptability & resilience, and curious about global hospitality trend