Head Chef Brand Monsieur Spoon

Requirement :

• 5+ years of experience in the F&B industry, with experience managing 3–5 outlets.

• Strong leadership skills, with the ability to coach and manage Chef Area and Captain Product teams.

• Strong understanding of kitchen operations, SOP, food quality, food cost, and labor cost.

• Good understanding of P&L, budgeting, sales targets, and profitability.

• Strong strategic thinking with the ability to develop and execute action plans across multiple outlets.

• Willing to conduct regular outlet visits and demonstrate strong problem-solving skills.

Key Responsibilities :

• Ensure all restaurant kitchen operations run effectively and efficiently.

• Maintain operational standards, food quality, and kitchen performance across outlets.

• Drive kitchen operations to achieve sales, profitability, and guest satisfaction targets.