Head Chef

Tanggung jawab

• Controlling and directing the food preparation process
• Approving and polishing dishes before they reach the customer
• Managing and working closely with other Chefs of all levels
• Creating menu items, recipes and developing dishes ensuring variety and quality
• Determining food inventory needs, stocking and ordering
• Ultimately responsible for ensuring the kitchen meets all regulations including sanitary and food safety guidelines
• Being responsible for health and safety
• Being responsible for food hygiene practices

Persyaratan

• Minimum D3 qualification in Culinary Arts, Hospitality, Culinary Management, or a related field
• Male/Female
• Age 20–35 years old
• 1–3 years of relevant work experience
• Based in Jabodetabek